Lumiere’s on the Disney Magic – Full Dinner and Dessert Menu

Lumiere's Menu Disney Magic


Double Crowned – Crown Royal, Chambord, Cointreau, Cranberry Juice, Freshly Squeezed Lime Juice

Imperial Illusion – Absolut Mandarin, Apple Pucker, Blue Curacao Liquor, Pineapple Juice

Princess Delight – Passion Fruit Juice, Mango Puree (Non-Alcoholic)


Duck Confit – Slow Cooked Duck Leg pulled and garnished with Dried Cranberries and Walnuts

Iced Lobster and Jumbo Shrimp – With Green Asparagus, Horseradish Cream and Dill Dressing

Escargot Gratinee – Herb-marinated Snails with Finely Chopped Mushrooms, topped with Garlic Butter served with a Baguette

Breaded and Deep Fried Brie – With an Orange and Cranberry Chutney

Soups & Salads

Onion Soup Gratinee – With Baguette and Gruyere Cheese

Potage Parmentier – Leek and Potato Soup

Farmhouse Salad – Mache Lettuce, Asparagus, Cherry Tomatoes, and Fingerling Potatoes served with a Goats Cheese Crostini and an Olive Vinaigrette

Red Wine Bosc Pear Salad – Arugula, Sliced Red Onions and Crispy Lardons dressed with a Sherry Wine Dressing and served with a Red Wine Poached Bosc Pear

Bread Selection

Warm French Country Bread – With an Olive SPread

Main Course

Lobster Macaroni – Elbow Pasta Mixed with Lobster Meat, Tarragon, Gruyere, and Cheddar Cheese Sauce, drizzled with a White Truffle Olive Oil

Oven-Baked Salmon Royale – Crowned with a King Smoked Salmon Horseradish Crust with sauteed Swiss Chard, Truffled Cauliflower Puree, and a Chive Buerre Blanc

Crispy Roasted Duck Breast – With Cabbage, Bacon, Shallots, Honey Parsnip Puree, and a Duck Red Wine Jus

Roasted Rack of Lamb Medium – With Dauphinose Potatoes, Buttered Brussel Sprouts, and a Claret Rosemary Sauce

Chateaubriand-Roasted Filet Steak – Roasted Filet Steak, Crushed New Potatoes with Shallots, Buttered Green Beans, Red Wine Jus, and a Bearnaise Sauce on the Side


Breaded and Deep Fried Brie – With an Orange and Cranberry Chutney

Grilled Marinated Tofu, Roasted Zucchini, Eggplant, and Red Peppers – On Israeli Couscous and a Lime-Cilantro Dressing

Porcini Mushroom Ravioli – Stuffed Pasta in a Vegetable Broth topped with Watercress, Shaved Parmesan Cheese and Paprika Oil

Lighter Note Offerings

Ahi Tuna Nicoise – Seared Ahi Tuna with Green Beans, Potato, Olives, Red Onions, Sliced Egg, and Parsley-Garlic Vinaigrette

Grilled Grain-fed Sirloin Steak

Slow Roasted Breast of Chicken

Oven Baked Filet of Salmon

The above three entrees are served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato.

Dessert Menu

After Dinner Liquers

$5.25 – 9.50

  • Amaretto
  • Cointreau
  • Frangelico
  • Amarula Cream
  • Baileys Irish Cream
  • Sambuca
  • Tia Maria
  • Grand Marnier
  • Godiva Chocolate
  • Pama Pomegranate

Lumiere's Menu Disney MagicSpecialty Coffees

$2.25 – 3.95

  • Espresso
  • Latte
  • Mocha
  • Cappucino

Cognacs & Eaux De Vie

$6.75 – 105.00

  • Remy Martin V.S.O.P, XO
  • Louis XIII Remy Martin
  • Armagnac
  • Courvoisier V.S.O.P, XO
  • Henessy Paradis Extra
  • Grappa

Dessert Wines & Port Wines

$6.75 – 14.00

  • Apple Icewine, Quebec, Canada Bonny Doon Muscat, California, USA
  • Quinta do Noval 10 Year Tawny
  • Quinta do Noval 20 Year Tawny


Sweet Temptations – A trio of Peanut Butter Mousse, Mango Cheesecake, and Tahitian Vanilla Creme Brulee

Grand Marnier Souffle – Infused with fresh Orange Zest and served with Grand Marnier Creme Anglaise

Peanut Butter Mousse – Dark Chocolate infused Peanut Butter, Chocolate Crisp Base and Whipped Cream

Tahitian Vanilla Creme Brulee – With Almond Biscotti

Strawberry Shortcake Sundae – Strawberries, Vanilla Ice Cream, Whipped Cream, and Shortcake

No Sugar Added Desserts

Raspberry Mousse Slice – With Green Tea Cream

Mango Cheesecake – With Whipped Cream and Fruit

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