This is the current menu after the reopening of Capt. Cooks on Aug. 13, 2014.
Breakfast
Served 6:30 a.m. – 11:00 a.m.
Bounty Breakfast Platter – Scrambled Eggs with Bacon, Sausage, Breakfast Potatoes, French Toast Sticks, and a Biscuit
Mickey Waffle – Made-to-order Waffle with the option to add Bacon, Sausage, or Strawberry Sauce
Breakfast Sandwich – Eggs, Bacon, and Cheddar on a Croissant
Tonga Toast – Banana-stuffed Sourdough Bread, Battered, Deep-fried, and Dusted with Cinnamon Sugar
Breakfast Burrito – Eggs, Potatoes, Bacon, and Cheddar
Kids’ Meals – Breakfast (served with choice of Small Beverage)
Oatmeal – With Fruit and Turkey Bacon
Egg White Scramble – With Cheese and Ham, Yogurt and Fruit
Kids’ Breakfast Entrees (served with choice of Small Beverage)
French Toast Sticks – With Bacon and Grapes
Kid’s Mickey Waffle – With Bacon and Grapes
Flatbreads
Served 11:00 a.m. – 11:00 p.m.
Traditional – Marinara and Cheese
Pepperoni – Marinara, Mozzarella, Parmesan, and Pepperoni
Hawaiian – Marinara, Pineapple, Onions, Ham, Mozzarella, and Parmesan
DAILY FLATBREADS
Sunday, Wednesday, & Saturday
BBQ Pork – Barbecue Sauce, Shredded )Pork, Red Onions, Mozzarella, and Parmesan
Monday & Thursday
Tomato Basil – Pesto, Diced Tomatoes, Mozzarella, and Parmesan
Tuesday & Friday
Garden – Pesto, Red Peppers, Mushrooms with Mozzarella and Parmesan
Lunch and Dinner (All Sandwiches served with Chips, Fries, Asian Slaw, or Vegetables)
Served 11:00 a.m. – 11:00 p.m.
Pulled Pork Nachos – House-made Chips with Slow-cooked Coffee-rubbed Pork topped with Onions, Cheese, Spicy Mayo, Tomatoes, and Freshly Made Pineapple Salsa
Grilled Chicken Sandwich – Grilled Chicken Breast on a Pineapple-Coconut Bun topped with Cheddar, Bacon, Teriyaki Sauce, and Pineapple Salsa
Aloha Pork Sandwich – Pulled Pork Sandwich on a Pineapple-Coconut Bun topped with Cheddar, Asian Slaw, Cucumbers, and Tomatoes
Udon Noodle Bowl – Your choice of Shrimp or Beef with Udon Noodles and Seasonal Vegetables on Bui Broth
1/3 lb Angus Bacon Cheeseburger – Served with American, Lettuce, and Tomatoes
Grilled Ham and Cheese – Sweet Ham and Gourmet Cheese Sandwich with Sweet Cranberry Spread on Multigrain Bread
Polynesian Salad with Chicken – Mixed Greens, Cucumbers, Pineapples, Blue Cheese, Cherry Tomatoes, and Wonton Strips with Sesame-Soy Dressing
Caesar Salad with Chicken – Romaine Lettuce, Parmesan, and Flatbread with Caesar Dressing
Fish Tacos – Blackened Fish of the Day on a Flour Tortilla topped with Broccoli Slaw
Big Kahuna Sandwich – Turkey, Ham, Salami, Roast Beef, Swiss, Lettuce, and Tomato on Focaccia with Red Pepper Spread with Chips
Reuben Sandwich – Thinly-sliced Corned Beef, Sauerkraut, and Swiss on Toasted Rye Bread
Hot Beef and Cheddar – Roast Beef, Cheddar, and Caramelized Onions with Sweet Chili Mayo on house-made Bread
Chicken and Waffles – Crispy Buffalo Chicken Fritter on a Savory Waffle topped with Romaine and Ranch Dressing
Gourmet Hot Dog – All-Beef Hot Dog with Mango Relish and Garlic Ketchup
Thai Coconut Meatballs – Served over Rice
Tuna Salad Sandwich – With Thinly-sliced Cucumbers and Tomatoes
Turkey Sandwich – With Cranberry Walnut Pesto and Goat Cheese on House-made Bread
Lobster Roll – Traditional Lobster Salad on a Split-top Roll with Chips
Kids’ Menu – Lunch and Dinner
Served 11:00 a.m. – 11:o0 p.m.
Turkey Sandwich – With Grapes and Carrots
Chicken and Pineapple Skewers – With Mixed Greens Salad and Sesame-Soy Dressing
Peanut Butter & Jelly – With Grapes and Carrots
Following served with your choice of TWO Sides and a Beverage
Hamburger or Cheeseburger
Hot Dog
Chicken Nuggets
