Be Our Guest Restaurant – Lunch Menu



French Onion Soup – Vegetarian Option. French Onion Soup. 4.99

Potato Leek Soup – Vegetarian Option. Potato Leek Soup. 4.49


Tuna Niçoise Salad – Warm Seared Tuna Steak, chilled Green Beans, Potatoes, Olives, Roasted Bell Peppers, Tomatoes and a Hard Poached Egg.

Quinoa Salad – Quinoa Salad with Green Beans, Potatoes, Olives, Roasted Bell Peppers, Golden Beets and Tomatoes.

Croque Monsieur – Grilled Sandwich of Carved Ham and Gruyere Cheese and Bechamel with Pommes Frites.

Carved Turkey Sandwich – Carved Turkey Sandwich served warm on a Baguette with Dijon Mayonnaise and Pommes Frites.

Carved Prime Chuck Roast Beef Sandwich – Served warm on a Baguette with Horseradish Sour Cream and Pommes Frites.

Vegetable Quiche – Mushroom, Zucchini, Bell Pepper, Onion and Chive Quiche served with Baby Lettuce coated with Champagne Vinaigrette.

Braised Pork – Eight Hour Slow-cooked Pork with Mushrooms, Onions, Carrots and Bacon served with Mashed Potatoes and Green Beans Jardiniere.


Adult Cold Fountain Beverage – Self-serve cold fountain beverage, 22oz 2.79

Adult Hot Beverage – Self-serve, Fresh-brewed Coffee or Hot Cocoa. 2.39

Lowfat Milk 1% 1.69

Nestlé Nesquik Chocolate Milk 14 oz 2.39

Dasani Bottled Water 2.50

Minute Maid Apple Juice 2.39

Simply Orange Juice 3.49


The Master’s Cupcake – Chocolate sponge cake topped with Lumiere’s special “Grey Stuff.” 3.99

Strawberry Cream Cheese Cupcake – Vanilla Sponge Cake, Strawberry Mouse Filling and Cream Cheese Icing. 2.99

Triple Chocolate Cupcake – Chocolate Sponge Cake, Chocolate Mousse Filling and Chocolate Ganache. 2.99

Lemon Meringue Cupcake – Vanilla Sponge Cake, Lemon Custard Filling and Flamed Meringue Icing. 2.99

Chocolate Cream Puff – Chocolate Cream Puff filled with Chocolate Mousse topped with Whip Cream. 2.99

Passion Fruit Cream Puff – Passion Fruit Cream Puff filled with Passion Fruit Mousse topped with Whip Cream. 2.99

Lemon – Raspberry Cream Puff – Gluten Free, No Sugar Added, Lemon-Raspberry Cream Puff filled with Lemon Custard. 2.99

Kids’ Meals

Mickey Meatloaf – With Broccoli Florets and Zucchini served with Orange “Stuff” for Dipping. 8.49

Carved Turkey Sandwich – On Multigrain Bread with Sweet Potato Wedges and Peach Applesauce. 8.49

Seared Mahi Mahi – With Finger Salad and Peach Applesauce 7.49 Show Detailfor Seared Mahi Mahi

Whole-Grain Macaroni – With Marinara Sauce and Mozzarella served with Seasonal Vegetables 6.99 Show Detailfor Whole-Grain Macaroni

Slow-cooked Pork – With Sauteed Green Beans and Mashed Sweet Potatoes. 8.49

Pommes Frites 2.09

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