Be Our Guest Restaurant – Dinner Menu



Assorted Cured Meats and Sausages – Served with Cornichons, Pickled Onions, and Toasted Baguette 16.49

French Onion Soup – Topped with a Crouton and Gruyère Cheese 7.49

Mussels Provençal – With White Wine, Tomato, Garlic, Onion, Basil, and Butter 11.99

Potato Leek Soup 6.49

Garden Salad – With Champagne Vinaigrette 4.99

Seasonal Appetizers Trio – Three individual bowls of: Roasted Beet, Gold Raisin, and Orange Salad Green Bean, Tomato, and Roasted Shallot Salad Watermelon, Radish, and Mint Salad 6.99


Braised Pork – Pan-seared and simmered in a rustic blend of Heirloom Tomatoes, Olives, White Wine, and fresh Herbs with Seasonal Vegetables and Roasted Fingerling Potatoes 22.99

Herb-crusted Lamb Rack – With a Stone-ground Mustard Demi-glace serve with Buttered Celery Root and Seasonal Vegetables $28.49

Thyme-scented Pork Rack Chop – With Au Gratin Macaroni, Seasonal Vegetables, and Red Wine Jus 23.99

Chicken Breast Provençal – Pan-seared and simmered in a rustic blend of Heirloom Tomatoes, Olives, White Wine, and fresh Herbs with Seasonal Vegetables and Roasted Fingerling Potatoes 21.99

Pan-seared Salmon on Leek Fondue – Served with Creamy Saffron-crushed Potatoes 22.99

Grilled Strip Steak – With Garlic-Herb Butter and Pommes Frites 32.99

Sautéed Shrimp and Scallops – With Seasonal Vegetables served in Puff Pastry with a Creamy Lobster Sauce 25.99

Layered Ratatouille – Oven-baked Zucchini, Eggplant, Mushrooms, Tomatoes, and Caramelized Onions sliced and layered on Quinoa served with a Bell Pepper Sauce 17.49


Strawberry-Cream Cheese Cupcake – Vanilla Sponge Cake, Strawberry Mousse Filling, and Cream Cheese Icing. 3.99

Triple Chocolate Cupcake – Chocolate Sponge Cake, Chocolate Mousse Filling, and Chocolate Ganache. 3.99

Lemon Meringue Cupcake – Vanilla Sponge Cake, Lemon Custard Filling, and Flamed Meringue Icing. 3.99

Chocolate Cream Puff – Filled with Chocolate Mousse topped with Whipped Cream. 3.99

Passion Fruit Cream Puff – Filled with Passion Fruit Mousse topped with Whipped Cream. 3.99

Lemon-Raspberry Cream Puff – Filled with Lemon Custard. 3.99

The “Grey Stuff” 3.99

Kids’ Appetizers

Fruit Cup

Garden Appetizers

Kids’ Mickey Check Meals

Mickey Check Meals – Grilled Fish of the Day Entree – Grilled Fish of the Day served with Whole-Grain Rice Pilaf and Seasonal Vegetables Dessert: Fruit Cup 8.59

Mickey Check Meals – Meatloaf Entree – Turkey Meatloaf with Broccoli Florets and Zucchini served with Orange “Stuff” for Dipping Dessert: Fruit Cup 8.59

Kids’s Entrees

Kids’ Grilled Chicken Breast – With Macaroni topped with Marinara sauce and Mozzarella served with Seasonal Vegetables. 8.59

Kids’ Grilled Steak – Served with Seasoned Vegetables. 10.59

Kids’ Whole-Grain Macaroni – Topped with Marinara Sauce and Mozarella. 8.59

Kids’ Desserts

Strawberry-Cream Cheese Cupcake

Triple Chocolate Cupcake 

Lemon Meringue Cupcake 

Chocolate Cream Puff 

Passion Fruit Cream Puff

Lemon-Raspberry Cream Puff – A No Sugar Added Dessert.

Kids’ Beverages

Small Lowfat Milk 

Small Dasani Water 

Small Minute Maid Apple Juice 

Nestle Nesquik Chocolate Milk 

Non-Alcoholic Beverages

All-Natural Fruit Punch – Ssweetened with Organic Cane Juice and Wildberry Extract topped with Lemon-Lime Foam. 4.19

All-Natural Lemonades – Sweetened with Organic Cane Juice and topped with a Wildberry Foam. 4.19

Fountain Beverages – Coca-Cola®, Diet Coke, Coke Zero, Barq’s Root Beer, Fanta Orange, Sprite, Minute Maid Lemonade. 2.99

Featuring Freshly Brewed Joffrey’s Coffee – Espresso, Latte, Cappuccino, Mocha, or Coffee

Fresh-brewed Iced Tea 2.59

Hot Tea 2.59

Hot Cocoa 2.59

Milk or Chocolate Milk 3.09

Minute Maid Orange Juice or Minute Maid Apple Juice 3.19

Evian or Perrier – 750 mL 6.75


Conundrum, California – Fruit forward flavors of apricot, peach, ripe pear, and apple joined in a creamy and richly textured style which has a lingering finish. 13.00

Veuve Clicquot Ponsardin Brut Yellow Label, Reims – Classical dry Champagne with lightly honeyed flavors of apple blossom and peach. 75.00

Charles de Fere, Jean Louis Blanc de Blancs, France– Light, bright and fruity, exuding aromas of apple, apricot and a hint of honey 8.00

Iron Horse Fairy Tale Cuvée Brut, Green Valley – Intense apples and ripe pears, toasty and bright, balanced with cleansing citrus acidity 14.00

Pierre Sparr Riesling, Alsace – Lemon peel and green apple followed by banana and notes of sweet cherry blossoms with a charismatic mineral finish 9.00

Helfrich Pinot Gris, Alsace – A touch of smoke ties together aromas of ripe apricot, pear and minerals with sweet-tart flavors of peach and apple 9.00

Michel Redde Sancerre, Loire Valley – A crisp and racy Sauvignon Blanc with pure fruit and herb aromas, clean, intense citrus, apple and mineral flavors 13.00

Flora Springs Chardonnay, Napa Valley – Smooth, rich and vibrant, with layers of ripe pear, fig, melon, vanilla, and hazelnut, finishing long and lively 11.00

Louis Jadot Pouilly-Fuissé, Burgundy – An exquisite Chardonnay loaded with flavors of hazelnuts, toasted almonds, grapefruit, and lemon 13.00

Verget Meursault, Le Clous, Burgundy – Creamy and complex Chardonnay with a lovely floral nose and fruit driven aromas of lemon, lime and pineapple 17.00

Georges Duboeuf Beaujolais-Villages, Burgundy – Silky palate and fruit forward on the nose, full of strawberry, black currant, and cinnamon flavors 9.00

Joseph Drouhin Laforet Pinot Noir, Burgundy – Full of red fruit aromas including raspberry, red currants and wild strawberry 9.00

Flowers Pinot Noir, Sonoma Coast – Expressive aromas of dark berry fruit, black tea and dried cranberry with earthy nuances of oregano, spice and sweet tobacco 17.00

Louis Jadot Nuits-Saints-Georges, Burgundy – Ripe Pinot Noir with robust fruit flavors of red berry and dark stone fruit, offset by earth and spice notes including nuances of oak in the bouquet 17.00

Freemark Abbey Merlot, Napa Valley – Layers of blackberry, black cherry, raspberry, dark plum, dark chocolate and spices such as cinnamon, clove, and vanilla 11.00

Lasseter Family St. Emilion Red Blend, Sonoma Valley – Aromas and flavors of cherries, black raspberry and chocolate balanced with tobacco leaf and cedar notes 16.00

Simi Cabernet Sauvignon, Alexander Valley – Richly extracted black currant and dark cherry flavors extend to a long, polished finish 12.00

Château Batailley, Pauillac – Classic blend of Cabernet Sauvignon, Merlot and Cabernet Franc with generous black currant fruit with hints of toast, chocolate and earth tones with spicy, well-integrated oak 99.00

Chateau de Cosse, Sauternes – A blend of Semillon, Muscadelle, and Sauvignon Blanc with luscious flavors of ripe peach, honey, crisp apple, and a lasting orange blossom finish 14.00


Kronenbourg 1664, France – A lager with a noble history, characterized by its fine taste, golden hues and delicate bitterness from Strisselspalt, a French aroma hop from Alsace 6.25

Kronenbourg Blanc, France – A wheat beer with underlying tones of coriander and cloves, balanced with flavors of lemon zest and orange peel for a crisp taste 6.25

Hoegaarden Wit, Belgium – With an aroma of orange peel, coriander and spice, its characteristic taste is smooth and light-bodied with a subtle, spiced citrus flavor 6.25

Saison Dupont, Belgium – Refreshing farmhouse ale with flavors of orange peel, clove, allspice and citrus with a wonderfully fresh hop bouquet 7.25

Chimay Blue, Belgium – Dark Belgian Strong Ale brewed by Trappist monks. Aromas of spice and dried fruit with light caramel notes. Body is smooth and luscious with hoppy, sourdough flavors. Fresh yeast provides a rosy, floral touch 10.50

Castelain Blond Biere de Garde, France – The palate shows a fine depth of mall flavors and subtle notes of caramel and a bitter hop bite on the finish 9.50

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