It was known that the holiday nighttime spectacular known as “Jingle Bell, Jingle Bam!” was heading back to Disney’s Hollywood Studios this year, but now, there is more. Disney has released information on the dessert party and there really is no better way to enjoy all the fun.
This really is one of the best ways to enjoy “Jingle Bell, Jingle Bam!” as it is a holiday show which brings in some pretty big crowds. As per the Disney Parks Blog:
In the courtyard of Grauman’s Chinese Theatre, guests can enjoy multiple food stations, featuring holiday-inspired sweet and savory delights like warm cheese fondue with pretzel bread and flatbread, warm pumpkin pie and spiced-bread pudding with hand-dipped vanilla ice cream. The Liquid Nitro Station fires-up the party with chocolate mousse and choice of toppings, including salted caramel sauce.
Beer, wine and specialty cocktails are available for guests over 21. Specialty non-alcoholic beverages are also available, and of course, the hot cocoa is a crowd-pleaser.
While a special VIP character comes to meet and mingle with dessert party-goers, guests won’t believe their eyes when they check out the festive lights wearing a pair of 3D HoloSpex® glasses they receive. The glasses turn bright lights into holiday holographic illusions such as gingerbread men and candy canes.
November 9 – December 15, the cost is $79 per adult, $45 for children 3-9, and includes tax and gratuity. December 17 – 31, the cost is $89 adult, $49 child (tax and gratuity included.)
If you’re looking to book the “Jingle Bell, Jingle Bam!” dessert party…reservations are open now and can be booked by hopping on the Walt Disney World website or calling 407-WDW-DINE.
Make sure to get in touch with My Mickey Vacation Travel so they can give provide plenty other details and take all the stress out of planning to create the magic for you.
They will make sure to connect all the dots and get everything in order for your next Walt Disney World or any Disney Destination vacation while saving you time, stress, and money.
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