The Flying Fish at Disney’s BoardWalk Inn closed down months ago for a whole new look, menu, chef, and so much more. The reopening date is now known and reservations for Guests open up tomorrow and the new menu has been revealed.
The Disney Parks Blog has revealed that Flying Fish (not Cafe) is opening on Aug. 3, 2016, and reservations can be made beginning on July 29, 2016.
The entire interior of Flying Fish has been redone with a new on-stage kitchen and there is a brand new menu that Chef Tim Majoras has brought together.
The seafood-centric menu features entirely sustainable fish and shellfish, and includes Chef Majoras’ creations such as corn-crusted wild Gulf shrimp, wild Alaskan king salmon and plancha-seared Hokkaido scallops. For carnivores, there’s Wagyu filet mignon, Kurobuta pork belly and bison striploin. General manager and sommelier Stig Jacobsen has crafted a new wine list with nearly 80 selections by the glass.
Here’s a look at some of the dishes and the new menu. For reservations, visit DisneyWorld.com/dine or call 407-WDW-DINE.
Make sure to get in touch with My Mickey Vacation Travel so they can provide plenty of other details and take all the stress out of planning to create the magic for you.
They will make sure to connect all the dots and get everything in order for your next Walt Disney World or any Disney Destination vacation while saving you time, stress, and money.
Join the “I’m So Disney…” group on Facebook to discuss this and many other Disney things with anyone and everyone.
