Two New Fun Offerings For Epcot Food & Wine Festival This Year – Rockin’ Burger Block Party And Yelloween Masquerade Party

Disney has now announced two new offerings for the 2015 Epcot International Food & Wine Festival, and they are sure to bring fun and great eats to your time. Make sure you get your tickets now as they are already selling out quickly.

food wine rockin burger 2015 epcot

Per the Disney Parks Blog:

If you love a designer burger, the Rockin’ Burger Block Party in World ShowPlace lets you pick and choose from more than a dozen sliders at each party – where to begin? How about a coffee-crusted beef short rib burger topped with smoked Gouda, garlic potato string and sangria ketchup? Or a spiced lamb burger topped with feta, pickled watermelon rind and za’atar aioli. Go all out with the mixed grill burger topped with fried egg, bacon grease fries and nacho cheese sauce.

If you’re not a meat fan, there’s still plenty to choose from, such as a shrimp and scallop burger topped with spicy Thai slaw and cilantro-lime mayo (with a side of smoked sea-salted fried edamame), or a grilled grouper patty topped with butter lettuce, vine-ripened tomato and lime aioli.

Along with the burgers, there are finger foods like spicy-sticky pig wings, veggie pot stickers and cheeseburger spring rolls. Mini-rolls, perfect for a bite or two, include moonshine barbecued meatballs, chickpea and roasted corn fritters and Caribbean spiced seafood cakes.

Sweet endings are over the top, too: cinnamon roll fireball bread pudding with cream cheese glaze, snickerdoodle-crusted apple custard crisp and Valrhona chocolate ganache brownies.

It’s an all-you-care-to-eat affair, with burgers paired with craft beers, wines, cocktails and more. And you can burn a few calories – there’s a DJ, so you can shimmy or quick step your way to the next gourmet burger station. (A fun twist: you get to vote on the best burger of the night.)

Dates are September 25, October 8 and November 6 from 7-9 p.m., with hosts of ABC’s “The Chew” joining the fun on October 8. Cost is $99; $119 for reserved table on main floor, early admission at 6:45 p.m., and a specialty cocktail; or $199 for Nosh Pit seating with a private reserved table, early admission at 6:45 p.m., specialty cocktail and premium bar.

And for one night only, we’re planning our chic yellow and black costume for the elegant Yelloween Masquerade Party, a very special Party for the Senses from 7-9:30 p.m. Octpber 31 in celebration of Halloween. “Yelloween” is a reference to the night’s top pour – golden Champagne. Think elegant, and plan to eat, drink and party the night away with special entertainment. Cost is $169 plus tax general admission; $199 plus tax for a reserved table on the main floor with specialty cocktail toast, and $319 plus tax for a private reserved table, early entrance at 6:45 p.m., specialty cocktail toast, artisanal cheese station and more.

For reservations to these and other special events, call 407-939-3378. Admission to Epcot is required.

Be sure to check out the full food and drink menus for the Outdoor Kitchens and check out this year’s 2015 Food & Wine Festival merchandise.

It’s not too late to get your trip in place for the fall to enjoy the Epcot Food and Wine Festival’s 20th anniversary. Get in touch with My Mickey Vacation Travel and let them do al the work for you.

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