First, the list of booths that would be appearing at the Epcot Food and Wine Festival were announced. Then it was word of the alcohol Dole Whip making a comeback. Now, the menus for the different food booths have been released, and they are looking fantastic.
The F&W Fest will officially run Sept. 27, 2013, through Nov. 10, 2013.
Credit to my good friend over at Kungaloosh for bringing these to my attention.
Africa
- Food: *Berbere Style Beef with Onions, Jalapeños, Tomato, Okra and Pap; and Spinach and Paneer Cheese Pocket
- Drink: Man Vintners Chenin Blanc; The Wolftrap Red (Syrah, Mourvèdre, Viognier); and Porcupine Ridge Syrah
American Adventure Coffee Cart
- Drink: *Shakin’ Jamaican Coffee – Made with Kāhlua, Vanilla and Caramel. Served Hot or Frozen
Argentina
- Food: Beef Empanada (returning from 2011 Epcot Food & Wine); and Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée
- Drink: *Pascual Toso Sparkling Brut; Terrazas Reserva Malbec; Terrazas Reserva Torrontes; and *Kaiken Cabernet Sauvignon
Australia
- Food: *Garlic Shrimp with Roasted Tomatoes, Lemon Myrtle and Rapini; Grilled Lamb Chop with Mint Pesto and Potato Crunchies; and *Pavlova (Crispy Meringue Shell with Fresh Driscoll’s Berries and Vanilla Custard)
- Drink: Rosemont Estate Pinot Grigio; *Wolf Blass Gold Label Chardonnay; Rosemont Estate Merlot; and *Penfolds Bin 8 Cabernet Shiraz
Belgium
- Food: *Potato and Leek Waffle with Braised Beef; *Belgian Waffle with Warm Chocolate Ganache and Whipped Cream; and Belgian Waffle with Berry Compote featuring Driscoll’s Berries and Whipped Cream
- Drink: Hoegaarden; Stella Artois; Leffe Blonde; Leffe Brune; and Chilled Coffee featuring Godiva Chocolate Liqueur
- Beer Flight: Hoegaarden; Stella Artois; Leffe Blonde; and Leffe Brune
Brazil
- *Seared Scallop with Ragout of Tomatoes Peppers, Hearts of Palm and Steamed Rice; and *Crispy Pork Belly with Black Beans, Onions, Avocado and Cilantro
- Drink: *Cerveharias Kaiser Brewery Xingu Black Beer; *Carnaval Moscato White; and Frozen Caipirinha featuring LeBlon Cachaça
Brewer’s Collection
- Drink: Schöfferhofer Grapefruit; Altenmünster Oktoberfest; *Warsteiner Premium Verum; *Warsteiner Premium Dunkel; Radeberger Pilsner; *BraufactuM Palor; *BraufactuM Roog Smoked Wheat Bier; and *BraufactuM Darkon (The Oktoberfest and Room Smoked Wheat beers were featured at the 2011 Food & Wine.)
- Beer Flight 1: Schöfferhofer Grapefruit; Altenmünster Oktoberfest; Warsteiner Premium Verum; and Warsteiner Premium Dunkel
- Beer Flight 2: Radeberger Pilsner; BraufactuM Palor; BraufactuM Roog Smoked Wheat Bier; and BraufactuM Darkon
Canada
- Food: Canadian Cheddar Cheese Soup; *Seared Rainbow Trout with Bacon, Frisee and Maple Minus 8 Vinaigrette; and “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle Butter Sauce
- Drink: Moosehead Lager; La Face Neige Apple Ice Wine; La Face Neige Sparkling; and Mission Hill Family Estate Syrah
Cheese
- Food: *Almond Crusted Blue Cheese Soufflé with Fig Jam; and *Artisan Cheese Selection: Flagship Reserve Cheddar, La Bonne Vie Triple Crème Brie, Wijngaard, and Goats Gouda
- Drink: *Once Upon a Vine’s The Lost Slipper Sauvignon Blanc; *Once Upon a Vine’s The Fairest Chardonnay; *Once Upon a Vine’s The Big Bad Red Blend; and *Once Upon a Vine’s A Charming Pinot
China
- Food: Mongolian Beef in a Steamed Bun; *Black Pepper Shrimp with Sichuan Noodles (on menu at 2011 Epcot Food & Wine); *Chicken Potstickers; and *Silky Spun Ice with toppings (three flavors: coconut, strawberry, chocolate)
- Drink: Tsing Tao Beer; Francis Ford Coppola Su Yuen Riesling; Francis Ford Coppola, Su Yuen Syrah; *Kung Fu Punch with Vodka; Happy Lychee with Vodka; and *Lychee Aerated Water
Craft Beer
- Drink: *Dogfish Head Brewery, Namaste; *Abita Brewing Company, Fall Fest; *Leinenkugel’s Seasonal Shandy, (Summer Shandy/Orange Shandy); Florida Beer Company, Devil’s Triangle; *New Belgium Brewing Company, Fat Tire; *Widmer Brothers Brewing, Alchemy Ale; *Red Hook, Audible Ale; and *Sierra Nevada, Torpedo Extra IPA
- Beer Flight 1: Dogfish Head Brewery Namaste; Abita Brewing Company Fall Fest; Leinenkugel’s Seasonal Shandy; and Florida Beer Company Devil’s Triangle
- Beer Flight 2: New Belgium Brewing Company Fat Tire; Widmer Brother s Brewing Alchemy Ale; Red Hook Audible Ale; and Sierra Nevada Torpedo
Desserts & Champagne
- Food: *Chocolate Orange Cupcake; *Hazelnut Chocolate Cheesecake; *Morello Cherry Pistachio Mousse; Dessert Trio; Guylian Belgian Chocolate Seashell Truffles; and *Frozen S’mores
- Drink: *Pyrami Weiss Cream Beer; Möet & Chandon Ice Impérial; Möet & Chandon Impérial; Möet & Chandon Nectar Impérial Rosé; and *Nicolas Feuillatte Rosé
France
- Food: Escargots Persillade en Brioche (Garlic and Parsley Snails in Brioche); *Boeuf Bourguignon (Braised Short Ribs in Cabernet with Mashed Potatoes); and Crème Brûlée au Chocolat au Lait (Chocolate Milk Crème Brûlée topped with Caramelized Sugar) (The Boeuf Bourguignon was featured at the 2010 Epcot Food & Wine.)
- Drink: *Beer Kronenbourg Blanc; *Chardonnay, Macon-Villages, La Côte Blanche; *Cabernet Sauvignon, Bordeaux, Château Bonnet; Sparkling Pomegranate Kir; and *Eiffel Sour Cosmo Slush (Vodka, Grey Goose Cherry Noir, Grand Marnier, Cranberry Juice)
Florida Local
- Food: *Florida Grass Fed Beef Slider with Monterey Jack and Sweet & Hot Pickles; and Florida Shrimp Ceviche with Fire Roasted Vegetables and Micro Cilantro (Note: Fried plantains have been eliminated as the shrimp ceviche’s accompaniment.)
- Drink: *Cigar City Brewing Florida Cracker Belgian-style White Ale; *Orlando Brewing, Sun Shade Organic Pale Ale; Florida Orange Groves, Hurricane Class 5 White Sangria; and Florida Orange Groves, Key Limen-Key Lime Wine
Germany
- Food: *Schinken Nudel (Pasta Gratin with Ham & Cheese); Roast Bratwurst in a Pretzel Roll; and Apple Strudel with Werther’s Original Karamel and Vanilla Sauce
- Drink: Altenmünster Oktoberfest; *BraufactuM Darkon; *J&H Selbach Bernkasteler; *Kurfürstlay Riesling Kabinett; *Selbach-Oster Mosel Riesling Spätlese; *J&H Selbach Bernkasteler Kurfürstlay Riesling Auslese; and *Weingut Pitthan Dornfelder Dry Barrique Style (The Kabinett and Spätlese were featured at the 2011 Epcot Food & Wine.)
Greece
- Food: *Taste of Greece: Grilled & Marinated Calamari, Hitipiti, Eggplant Dip, Olives and Pita Bread; Griddled Greek Cheese with Pistachios and Honey; *Chicken Gyro with Tzatziki Sauce; Spanakopita; and Dannon Oikos Light & Fit Blueberry Greek Yogurt
- Drink: Domaine Skouras Moscofilero; *Domaine Siglas Assyrtiko/Athiri; Alpha Estate Axia Syrah; and *Ouzo by Metaxa
Hawaii
- Food: Kālua Pork Slider with Sweet and Sour Dole Pineapple Chutney and Spicy Mayonnaise and Tuna Poke with Seaweed Salad and Lotus Root Chips
- Drink: Kona Brewing Company’s Big Wave Golden Ale; Kona Brewing Company’s Pipeline Porter; *Lucien Albrecht Gewurztraminer Réserve; and *Aulani Sunrise featuring Ocean Vodka
Hops & Barley
- Food: Lobster Roll with Lemon Herb Mayonnaise); *New England Clam Chowder with a side of Tabasco; and *Craisin Bread Pudding with Grand Marnier Anglaise (Note: Linda Bean’s is no longer listed as the vendor for the lobster and clam chowder.)
- Drink: Samuel Adams Boston Lager; *Samuel Adams Octoberfest; Samuel Adams Cherry Wheat; *Rogue Chocolate Stout; and *Iron Horse Fairy Tale Cuvée
- Beer Flight 1: Samuel Adams Boston Lager; Samuel Adams Cherry Wheat; Samuel Adams Cherry Wheat; and Rogue Chocolate Stout
Ireland
- Food: Lobster and Seafood Fisherman’s Pie; *Kerrygold Cheese Selection: Reserve Cheddar, Dubliner with Irish Stout, and Skellig (no brown bread listed as a side); and *Warm Chocolate Pudding with Bailey’s Custard
- Drink: Guinness Draught; Bunratty Meade Honey Wine; and Chilled Irish Coffee featuring Bunratty Potcheen
Italy
- Food: Ravioli de formaggio all’emiliana; Salsiccia e ‘Papacelli” Napoletani; and Cannoli al Cioccolato
- Drink: Moretti Beer; *Moretti La Rosa Prosecco; *Pinot Grigio Placido; Chianti Placido; and Italian Margherita (The Pinot Grigio was featured at the 2011 Epcot Food & Wine.)
Japan
- Food: California Roll; Spicy Hand Roll; *Teriyaki Chicken Hand Roll; and *Youki Tofu topped with Miso Sauce, Edamame and Served with Grilled Vegetables
- Drink: *Sapporo Draft Beer; Sake: *Junmai Ginjo; and *Green Tea Colada
Mexico
- Food: Shrimp Taco with Purple Cabbage; Taco de Ribeye with Salsa de Chipotle; and *Rice Pudding
- Drink: Dos Equis Beer; *Sangria; Tequila Flight; and *Mango-Habanero Margarita
Morocco
- Food: Kefta Pocket; Harissa Chicken Roll; and Baklava
- Drink: Casa Beer; *Ksar White; Sangria; and Mimosa Royale
New Zealand
- Food: *Gratinated Green Lip Mussels with Garlic and Herbs; Lamb Meatball with Spicy Tomato Chutney; and *Venison Sausage with Pickled Mushrooms, Baby Arugula and Black Currant Reduction
- Drink: Kim Crawford Pinot Grigio; *Mohua Sauvignon Blanc; Kim Crawford Unoaked Chardonnay; and Kim Crawford Pinot Noir (The Mohua was featured at the 2011 Epcot Food & Wine.)
Poland
- Food: Kielbasa and Potato Pierogie with Caramelized Onions and Sour Cream; and Zapiekanki (Toasted Mushroom, Caramelized Onion and Cheese Bread with House-made Ketchup)
- Drink: *Okocim Brewery, Okocim O.K. Beer; *Temptation Zinfandel; and *Frozen Szarlotka (Apple Pie) featuring Zubrowka Bison Grass Vodka
Refreshment Port
- Food: Dole Pineapple Fritters, Fried Shrimp with Dole Pineapple Sweet and Sour Sauce; Fried Chicken Chunks with Dole Pineapple Sweet and Sour Sauce; and Orange Dole Whip
- Drink: Orange Dole Whip with Crème de Cacao White; and (the returning) Dragon Berry Colada featuring Bacardi Dragon Berry Rum (Note: A frozen version was featured in the Caribbean Marketplace Kiosk at the 2012 Epcot Food & Wine.)
Scotland
- Food: *Seared Scottish Salmon with Cauliflower Puree, Watercress and Malt Vinaigrette; *Vegetarian Haggis with Neeps and Tatties-Griddled Vegetable Cake with Rutabaga and Mashed Potatoes; and *Scottish Banoffee Tart with Bananas, Scottish Whisky Toffee, Walkers Shortbread Crumbles and Sweet Cream
- Drink: *Innis & Gunn Original; Loch Lomond cocktail featuring Glenfiddich 12 year, Drambuie and dry vermouth; and *Glenfiddich Scotch Flight (12, 15 and 18 year)
Singapore
- Food: *Lemongrass Chicken Curry with Coconut and Jasmine Rice; and Seared Mahi Mahi with Jasmine Rice and “Singa” Sauce
- Drink: Tiger Beer; Marqués de Caceres Satinela; and Singapore Sling featuring Hendrick’s Gin and Cherry Herring (garnished with Cherry Man Farm-to-Market All-Natural maraschino cherry)
South Korea
- Food: *Kimchi Dog with Spicy Mustard Sauce; and Lettuce Wrap with Roast Pork and Kimchi Slaw
- Drink: Bohae Black Raspberry Wine – Bokbunjajoo; Jinro Chamisul Soju; and Soju Fruit Slushy featuring Jinro Chamisul Soju
Terra
- Food: Trick’n Chick’n Curry with Basmati Rice featuring Gardein Chick’n Breast; Chili Colorado with House-made Chips and Cashew Cheese featuring Gardein Beefless Tips; and Chocolate Cake with Coconut Mousse and Passion Fruit Sauce (In 2012, the flavors are the same but the cake’s toppings were different – the coconut was designed as foam and the passion fruit was a sorbet.)
- Drink: *Fresh Watermelon Juice; *Napa Smith Organic IPA; *The Vegan Vine Chardonnay; and *The Vegan Vine Red Blend
